it's nice to be nice.

Johnnie Good Day is more than a restaurant, it’s a celebration of East Tennessee’s rich culture and flavors. We source our ingredients from local farmers and producers, and craft gourmet dishes that showcase the creativity and diversity of the Appalachian cuisine. Our menus change with the seasons, offering new and exciting culinary experiences for our guests.

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Our chef, Mikey Williams, brings 27 years of fine dining expertise to Johnnie Good Day. He graduated from the prestigious Culinary Institute of America and worked in some of the world’s finest restaurants.

 

He returned to his roots and his passion for local food, and now leads a team of talented and dedicated professionals who share his vision.